How to Make Veggie Vegan Pizza at Home

Producer: Priyanka Das Editor: Nisha Dubey

Are you a pizza lover? We present you a healthier alternative that you can easily make at home.

[{"selector":"#anim-9e7294b0-c2b4-46f0-b535-85c72c792afb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Ingredients: • Multigrain pizza base • 1/2 cup tomato sauce • 1 cup shredded vegan mozzarella cheese • 1 bell pepper, sliced • 1/2 red onion, thinly sliced • 1/2 broccoli • 1 teaspoon dried oregano • Fresh basil leaves (for garnish)

[{"selector":"#anim-a3f6dfca-8a4b-444d-a2e9-2eabac12a242 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Preheat the oven to 425°F (220°C).

[{"selector":"#anim-db86127c-648c-4c9e-8c49-d035ad7e909c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.00555008992853%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Spread tomato sauce evenly over the multigrain pizza base.

[{"selector":"#anim-ddf743fe-8cec-4339-ac5d-49d5ebc2ea4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.15680903078947%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Sprinkle shredded vegan mozzarella cheese on top.

[{"selector":"#anim-d357f9a9-0b5f-424f-a1c6-cb0b42c0af58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Arrange bell pepper, red onion, mushrooms, and black olives over the cheese.

[{"selector":"#anim-638c4143-5cf6-4923-91e6-fef6adbf93da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.26831043321183%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Sprinkle with dried oregano.

[{"selector":"#anim-057b3b40-7080-4ce7-bb15-dd69d4a2b659 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-25.00892841978372%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Bake for 15-20 minutes or until the crust is golden and the cheese has melted

[{"selector":"#anim-bc5959a2-df6c-409d-b5be-af94985fd1e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Garnish with fresh basil leaves before serving.

[{"selector":"#anim-00fc7f16-8bac-451a-8a97-e86e455ed1ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

[{"selector":"#anim-ba854fb9-727f-45de-aeb2-bd0fe8fdc6c4","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-793c9606-e02d-4fc5-ac56-e9e57d9002c8","keyframes":{"transform":["translate3d(0px, 93.29806%, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-072cccc8-e945-4587-a3ad-e8e1b616df9e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-927f2326-acee-47d9-af84-e6bbb9ff651d","keyframes":{"transform":["translate3d(109.51009%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]