How To Make 2-Ingredient Cream Biscuits

Producer: Swati Chaturvedi

Preheat the oven to 425°F (220°C).

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In a bowl, mix together 1 1/4 cups of self-rising flour with 2/3 cup of heavy cream.

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Stir until just combined; do not overmix.

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Drop spoonfuls of the dough onto a baking sheet.

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Bake for 10-12 minutes or until the biscuits are golden brown.

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Allow them to cool slightly before serving.

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Enjoy your quick and easy 2-ingredient cream biscuits!

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