How To Make Jamie Oliver's 2-Ingredient Bread

Producer: Swati Chaturvedi

Mix 500g of self-rising flour with 500g of Greek yogurt in a bowl.

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Knead the mixture into a dough on a floured surface.

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Shape the dough into a round loaf.

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Place it on a parchment-lined baking tray.

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Score the top, then bake in a preheated oven at 200°C (390°F) for 30 minutes.

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Enjoy your easy and tasty 2-ingredient bread!

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