8 Easy To Make Indian Dishes

Producer:  Shreeja Bhattacharya

Masoor Dal: A quick and nutritious red lentil curry, a staple for easy, solo meals.

Egg Bhurji: Scrambled eggs with spices, a simple and protein-packed dish for quick cooking.

Aloo Paratha: Stuffed potato flatbread, easy to make and a filling option for meals.

Chickpea Salad: Canned chickpeas with veggies, a refreshing and healthy no-cook option.

Paneer Stir-Fry: Quick stir-fried paneer with veggies, a protein-rich option for busy days."

Chana Masala: Canned chickpeas in a spicy tomato gravy, a hearty and quick dish.

Khichdi: A wholesome dish with rice and lentils, easy to digest and customize.

Egg Curry: A simple yet tasty dish with boiled eggs in a spiced gravy.