Producer:  Mehak Pal Editor: Sujata Singh

5 Side Effects of Eating Citrus Fruits Post Meal

Citrus fruits like oranges, lemons, limes, grapefruits, and tangerines are high in vitamin C. Here are some side effects of eating citrus fruits near close to or post a meal.

Acidic impact on digestion

Citrus fruits are acidic, and consuming them after a meal can disrupt digestion.

Hinder nutrient absorption

The presence of certain compounds like polyphenols, tannins, and oxalates can hinder the absorption of specific nutrients when consumed directly after a meal.

Blood sugar fluctuation

Citrus fruits contain natural sugars and consuming them post-lunch can lead to rapid spikes and subsequent drops in blood sugar levels.

Lead to weight gain

Citrus fruits contain calories and having them in excess, especially after a meal can contribute to caloric intake and weight gain.

Gastrointestinal discomfort

Consuming citrus fruits after a meal can lead to gastrointestinal discomfort like bloating or gas.