Milk Based Indian Desserts To Make At Home

Producer: Shreeja Bhattacharya

Kheer, a classic Indian rice pudding, combines rice, milk, and aromatic spices for a comforting dessert.

Rasmalai features soft paneer balls soaked in saffron-infused milk, a delicate and flavourful treat.

Basundi, a Gujarati delight, is a thickened milk dessert enriched with nuts and saffron.

Phirni, a North Indian specialty, blends ground rice with milk, cardamom, and rose water.

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Shahi Tukda, a Mughlai dessert, comprises fried bread soaked in creamy, cardamom-infused milk.

Malai Kulfi, a frozen delight, combines condensed milk, nuts, and cardamom for a rich dessert.

Milk Cake, a traditional Indian sweet, involves reducing milk to create a dense, fudgy delicacy.

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