8 Vegetables To Consume For Better Heart Health

Producer:  Shreeja Bhattacharya

Leafy greens like spinach and kale offer heart-protective antioxidants, fibre, and essential nutrients.

Broccoli contains sulforaphane, promoting heart health by reducing inflammation and supporting blood vessels.

Carrots contain beta-carotene, supporting heart health and reducing the risk of cardiovascular diseases.

Tomatoes' lycopene helps lower cholesterol, reducing the risk of heart disease and promoting cardiovascular health.

Bell peppers provide heart-healthy nutrients like vitamins A and C, fiber, and antioxidants.

Asparagus is rich in folate, supporting heart health by regulating homocysteine levels in the blood.

Garlic's allicin has heart-protective properties, promoting blood vessel health and reducing cholesterol.

Sweet potatoes, rich in potassium and fiber, contribute to lower blood pressure and heart health.