How To Prepare Quick Kaju Katli At Home?

Producer: Swati Chaturvedi

Ingredients: – Cashew powder (2 cups), – Sugar (1 cup) – Ghee (2 tablespoons) – Cardamom powder (1/2 teaspoon)

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Lightly roast cashew powder in a pan on low heat for a few minutes.

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In another pan, dissolve sugar in 1/4 cup water to make a syrup.

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Add the roasted cashew powder to the sugar syrup, stirring continuously.

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Add ghee and continue stirring until the mixture thickens.

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Mix in cardamom powder for flavor.

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Transfer the mixture to a greased tray and flatten it evenly.

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Enjoy the delicious cashew barfi!

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