How To Make Dhaba Like Tea At Home?

Producer: Swati Chaturvedi

Boil water with strong loose tea leaves.

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Add a generous amount of grated ginger.

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Include crushed cardamom and cloves.

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Simmer on low heat, adding milk gradually.

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Sweeten with condensed milk or sugar.

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Strain and serve in robust cups for a dhaba-style tea experience.

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