How To Prepare Onion Bhajias At Home?

Producer: Swati Chaturvedi

Slice onions into thin rings.

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In a bowl, mix chickpea flour, rice flour, and spices.

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Add water to make a thick batter.

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Dip onion rings into the batter, ensuring they're well-coated.

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Deep fry until golden brown and crispy.

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Drain excess oil and serve hot with chutney.

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