First, buy only what's needed.
Refrigerate leftovers within two hours of cooking.
Get creative with leftovers to minimise food waste.
Keep an eye on expiration dates. Prioritise older items to prevent waste.
Create a shopping list to curb impulsive purchases.
Be mindful of portions during meal preparation to avoid leftovers.
Donate leftover meals to local food banks or those in need.
Compost kitchen scraps to contribute to overall waste reduction.
Freeze perishable items like meat and bread before they spoil.
Educate others on the importance of minimising food waste.