7 Benefits Of Consuming Tofu

Producer:  Shreeja Bhattacharya 

Tofu is rich in plant-based protein, aiding muscle development and repair in the body.

It's a good source of iron, crucial for oxygen transport and preventing anemia.

Tofu contains calcium, promoting strong bones and teeth in a vegetarian diet.

Being low in saturated fat, tofu supports heart health and reduces bad cholesterol levels.

The phytoestrogens in tofu may help manage hormonal imbalances in the body.

Tofu is a versatile meat substitute, aiding in weight management and reducing calorie intake.

It's a good source of essential amino acids, promoting overall bodily functions and health.