How To Make Chocolate Cookies At Home

Producer:  Shreeja Bhattacharya

Use High-Quality Ingredients: Opt for premium cocoa, chocolate, and vanilla extract for rich flavour.

Room Temperature Ingredients: Allow butter and eggs to reach room temperature for smoother mixing.

Balanced Dough: Combine wet and dry ingredients gradually for a well-balanced and chewy cookie.

Chill the Dough: Refrigerate the dough for at least 30 minutes to prevent cookies from spreading.

Proper Scooping: Use a cookie scoop for uniform size, ensuring even baking consistency.

Mind the Oven Temperature: Bake at the specified temperature to achieve the perfect texture.

Watch the Timer: Set a timer and monitor baking time closely for golden, not burnt, cookies.

Cooling Process: Allow cookies to cool on the baking sheet for a chewier, fudgier outcome.