How To Make Simple Daal At Home

Producer: Shreeja Bhattacharya

Rinse lentils and simmer with water, turmeric, and salt for a nutritious base.

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In a separate pan, sauté cumin seeds, onions, and garlic until golden brown.

Add tomatoes, green chilies, and spices for a flavorful tempering.

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Combine the tempering with the simmering lentils and stir well.

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Adjust consistency with water and let the dal simmer until fully cooked."

In a tadka pan, heat ghee and add mustard seeds and dried red chilies.

Finish with fresh coriander leaves for a burst of freshness.

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Squeeze in lemon juice for a tangy kick before serving.

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