Producer: Mehak Pal Editor: Aparna Singh
01 Oreo biscuits - 200 gm
02 Melted butter - 4 tbsp
01 Cream cheese - 300 gm
02 Icing sugar - 1/2 cup
03 Nutella - 1 cup
04 Heavy cream - 1 cup
05 Gelatin powder - 2 tbsp
06 Water - 1/2 cup
01 Nutella (as required)
02 Melted dark chocolate (as required)
First, line the base of an 8” spring-form pan with butter paper. Now, blitz the Oreo cookies in a food processor until they resemble fine crumbs. Add melted butter and mix again.
Transfer this mixture to the pan and press firmly onto the base using your fingers or the back of a spoon. Keep it in the fridge to chill for some time.
For the filling, beat cream cheese, Nutella, and icing sugar until smooth. Add the cooled gelatin and beat for another 1-2 minutes.
In a separate bowl, whip the heavy cream until stiff peaks form. Once done, add this mixture to the cream cheese-nutella mixture and fold in gently.
Pour this mixture into the prepared tin and let it chill for another 1-2 hours.
Top it with Nutella, melted dark chocolate, or whipped cream, and decorate it according to your liking. No-bake Nutella cheesecake is ready!