Traditional food/ snacks you must try in
Ayodhya
Ghugni
: A savory snack made from dried white peas, spices, and tamarind, offering a burst of flavors
Peda
: A traditional sweet made from condensed milk, sugar, and flavored with cardamom, popular during festivals
Matar Chaat
: Spicy green pea chaat mixed with chopped onions, tomatoes, and tangy chutneys, a delightful street food
Lauki Ka Halwa
: A delicious dessert made from grated bottle gourd, milk, and sugar, garnished with nuts
Thandai
: A refreshing drink made from milk, nuts, and flavored with spices like saffron and cardamom, perfect for summers
Puri Sabzi
: Soft, fluffy puris served with a side of spicy potato curry, a classic breakfast dish in Ayodhya
Jalebi
: Crispy, deep-fried spirals of batter soaked in sugar syrup, a popular sweet treat enjoyed across India
Balushahi
: Flaky, melt-in-your-mouth pastries deep-fried and dipped in sugar syrup, a must-try dessert in Ayodhya
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