How To Prepare 2-Ingredient Easy Chocolate Mousse

Producer: Swati Chaturvedi

Melt 200g of dark chocolate in a bowl.

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Whip 1 cup of heavy cream until stiff peaks form.

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Gently fold the melted chocolate into the whipped cream.

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Refrigerate for at least 2 hours.

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Serve chilled and enjoy your 2-ingredient chocolate mousse!

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