How To Prepare Easy Homemade Yogurt At Home?

Producer: Swati Chaturvedi

Heat milk to 180°F (82°C) and cool to 110°F (43°C)

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Add 2-3 tablespoons of plain yogurt with live cultures as a starter.

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Mix well and incubate in a warm environment for 4-12 hours.

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Cover with a towel and maintain a steady temperature.

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Check for a thickened consistency.

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Refrigerate for at least 2 hours before serving.

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Optionally, add sweeteners or flavorings to taste.

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