7 Benefits Of Consuming Cabbage

Producer:  Shreeja Bhattacharya

Rich in Nutrients: High in vitamins K and C, promoting bone health and boosting immunity.

Antioxidant Properties: Contains antioxidants that combat inflammation and reduce chronic disease risk.

Weight Management: Low in calories and high in fibre, aiding digestion and supporting weight loss.

Heart Health: Potassium and fibre content help regulate blood pressure and lower cholesterol levels.

Digestive Health: Fibre promotes gut health and prevents constipation, aiding in smooth digestion.

Skin Health: Vitamin C supports collagen production, keeping skin youthful and radiant.

Anti-inflammatory: Compounds like glucosinolates have anti-inflammatory properties, reducing inflammation in the body.