Producer: Mehak Pal Editor: Mohit Bisht

5 Easy Steps To Make Gobi Manchurian At Home 

Do you love Indo-Chinese dishes like Gobi Manchurian? Here's an easy recipe to make Gobi Manchurian at home.

Ingredients

Cauliflower - 200 gm Oil for frying Flour - 100g   Cornstarch - 40 gm Red chilli powder - 25 gm Black pepper powder - 20 gm Salt - 20 gm Water - 50 ml

Ingredients for Manchurian sauce

Garlic, chopped - 20 gm Ginger, chopped - 20 gm Green chillies, chopped - 10 Green onions - 30 gm Capsicum - 50 gm Soy sauce - 15 ml Red chilli sauce - 30 ml Vinegar - 10 ml White pepper - 5 gm Salt - 10 gm Oil - 20 ml

Step 1

Make the batter using all the ingredients.

Step 2

Dip the cauliflower florets in it and fry it in hot oil. Let it fry till it’s crispy and brown and keep it aside.

Step 3

Take a saucepan and heat some oil. Add ginger, garlic, and chilli and stir for some time add in the diced onion bulbs of the green onion and the capsicum and stir for some time.

Step 4

Add all the sauces and the fried cauliflower and add the salt and pepper.

Step 5

In the end, garnish with chopped green onion and serve hot.

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