Producer: Mehak Pal Editor: Aparna Singh
A classic pineapple pastry is loved by all age groups. Here's an easy recipe to make eggless pineapple pastry at home.
Sift the flour and baking powder and transfer into a mixing bowl. Add the salt, sugar, butter, water and vanilla.
Step 1
Beat the mixture using a wooden spoon or a beater till well blended.
Step 2
Add the yogurt to the cake batter and beat till smooth. The batter looks almost glossy when done. Transfer the batter to the prepared tins.
Step 4
Bake for about 20-25 minutes at 160 degrees Celsius.
Step 4
Now, for layering whip the cream with the sugar, till it holds its shape.
Step 5
Place one sponge on the plate upside down, remove the paper, and spread the chopped pineapple over it in a layer.
Step 6
Spread a layer of cream over this and cover it with the second sponge, upside down. Remove the paper and sprinkle with the juice/syrup.
Step 7
Now, cover neatly with a layer of cream. Cut into desired-sized rectangles and decorate with piped whipped cream.
Step 8
Garnish with the pineapple slice and cherries, chill and serve.
Step 9