How To Make Easy 2-Ingredient Crepes At Home?
Producer: Swati Chaturvedi
Ingredients:
Gather 1 cup of all-purpose flour and 1.5 cups of milk.
Whisk:
In a bowl, whisk the flour and milk until you get a smooth batter.
Resting Time:
Let the batter rest for 15-20 minutes.
Heat Pan:
Heat a non-stick pan on medium heat.
Pour Batter:
Pour a small amount of batter, swirling to coat the pan evenly.
Cook Both Sides:
Cook until the edges lift, then flip and cook the other side.
Repeat:
Repeat until the batter is used up.
Serve:
Fill or top with your favorite sweet or savory fillings.
Enjoy:
Easy 2-ingredient crepes are ready to be enjoyed!