Shami Kebab:  شامی کباب بنانے کا طریقہ

شامی کباب بنانے کا طریقہ

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جانئے آپ گھر میں لذیذ شامی کباب کیسے بنا سکتے ہیں

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یہ تمام اجزاء چکن، چنا دال، زیرہ، ادرک، دھنیا، انڈے اور مصالحہ جمع کریں

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پریشر ککر میں تیل، زیرہ اور مصالحہ ڈالیں اور 2-3 منٹ تک ڈھکن رکھے

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اب اس مکسچر میں بھیگی ہوئی چنا کی دال اور چکن ڈال کر اچھی طرح ملائے

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اس کے بعد پریشر ککر میں گرم پانی ڈالیں اور اسے پکنے دیں

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چکن اچھی طرح پکنے کے بعد مکسچر کو جار میں ڈالے

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اب اسے اچھی طرح گرینڈر میں پیس لیں اور پیسٹ جیسا بنائے

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پیسٹ کا ایک حصہ لیں اور چھوٹی ٹکیاں بنا لیں

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آپ اسے ایئر فریئر یا نان اسٹک پین کا استعمال کرکے پکا سکتے ہیں۔

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شامی کباب کو ہری چٹنی اور پیاز کی سلاد کے ساتھ گرم گرم کھائیں

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یہاں پر کلک کریں