5 Types of Gujarati Rotis To Enjoy With Meals

Producer: Mehak Pal Editor: Nisha Dubey

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Fulka

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It is a simple bread made with wheat. You can enjoy it with curries and lentils.

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Thepla

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Thepla is made by blending wheat flour, gram flour, and spices with fenugreek leaves.

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Rotla

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Made from millet flour or bajra, Rotla loaded with lots and lots of ghee or butter. You can enjoy it with spicy garlic chutney, curd, or urad dal.

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Puran Poli

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Puran Poli is made with a combination of ingredients, such as lentils, jaggery, nutmeg and cardamom.

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Bhakri

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Bhakri is a dinner staple in most Gujarati households. You can enjoy it with potato and eggplant-based gravy.

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