Tips To Make Chicken Tandoori At Home

Producer:  Shreeja Bhattacharya

 Gather chicken pieces, yogurt, lemon juice, ginger-garlic paste, and tandoori masala.

 Mix yogurt, lemon juice, ginger-garlic paste, and tandoori masala to make a marinade.

Apply the marinade to chicken pieces, ensuring they are fully coated.

Preheat the oven to 200°C (400°F) for about 10 minutes.

 Bake the chicken in the preheated oven for 20-25 minutes or until fully cooked, turning halfway through.

Serve the chicken tandoori hot with mint chutney and lemon wedges

Garnish with fresh coriander leaves and serve with naan or rice. Enjoy your homemade chicken tandoori!