How To Make Soft Rotis At Home?

Producer: Swati Chaturvedi

Gather whole wheat flour, water, and a pinch of salt.

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Mix flour, water, and salt to form a soft, pliable dough.

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Allow the dough to rest for at least 15-20 minutes.

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Divide the dough into small balls, and roll each into a smooth, round shape.

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Roll the dough evenly, applying gentle pressure for uniform thickness.

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Preheat a tawa on medium heat. Place the rolled roti on the tawa, flip when bubbles appear, and cook both sides until golden brown spots form.

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Press the edges with a cloth or spatula to encourage puffing.

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Brush with butter for extra softness and flavor.

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Enjoy soft rotis with your favorite curries or accompaniments.

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