5 Easy Steps To Make Momos At Home

Producer: Swati Chaturvedi

Mix all-purpose flour, water, and a pinch of salt to create a soft, elastic dough.

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Divide the dough into small balls and roll each into thin, round sheets.

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Combine minced vegetables or meat with spices to make a flavorful filling.

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Place a spoonful of filling in the center of each dough circle; fold and pleat to seal into a crescent shape.

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Arrange momos in a steamer and steam for 15-20 minutes until cooked. Serve hot with dipping sauce.

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