How To Make Kadai Paneer At Home?

Producer: Swati Chaturvedi

Gather paneer, bell peppers, onions, tomatoes, ginger, garlic, and spices.

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Dice paneer and vegetables; finely chop ginger and garlic.

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Sauté ginger and garlic in a kadai (wok), add onions, tomatoes, and cook until soft.

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Add kadai masala, red chili powder, and coriander powder; mix well.

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Introduce diced paneer and veggies, sauté until coated and cooked.

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Garnish with fresh coriander, and your delicious kadai paneer is ready to serve.

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