How To Make Paneer Satay At Home?

Producer: Swati Chaturvedi

Gather paneer, bell peppers, onions, and satay sticks.

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Cut paneer into cubes and marinate with yogurt, ginger-garlic paste, and satay sauce.

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Slice bell peppers and onions into chunks.

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Thread marinated paneer, bell peppers, and onions onto satay sticks.

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Grill or cook the skewers until paneer is golden brown. Serve hot with satay sauce.

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