How To Prepare Gujiya For Holi At Home?

Producer: Swati Chaturvedi

Prepare the dough by mixing refined flour and ghee. Knead into a soft dough using water.

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Let it rest for 30 minutes. Meanwhile, make the stuffing with khoya, sugar, and dry fruits.

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Roll the dough into small discs. Place a spoonful of stuffing in the center of each disc.

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Fold and seal the edges to form a half-moon shape.

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Deep fry until golden brown. Make a sugar syrup and dip the fried gujiyas.

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Allow them to cool, and your Holi gujiyas are ready to serve.

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