How To Prepare Ragi Idli At Home?

Producer: Swati Chaturvedi

Soak 1 cup of ragi (finger millet) and 1 cup of urad dal for 4-6 hours.

[{"selector":"#anim-b57cc82a-d487-40ad-9ddd-cd8bd49cf016 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Grind soaked ragi and urad dal separately into a smooth batter.

[{"selector":"#anim-652884fc-1864-4fab-9b86-f525dc1055f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Mix both batters, add salt, and let it ferment overnight.

[{"selector":"#anim-bff6254e-d329-4cd2-80b2-8cead7393230 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Grease idli molds and pour the batter into them.

[{"selector":"#anim-15a8faf1-5d73-4b52-bb13-dc6b54eb2dec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Steam for 10-15 minutes until ragi idlis are cooked.

[{"selector":"#anim-b80ea95d-2a39-4743-8fe6-732f41733b47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Serve with chutney or sambar for a nutritious twist!

[{"selector":"#anim-8aac534b-00f4-471d-ae84-b82e2271a32d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]