What is cooking in the White House kitchen for PM Modi's state dinner

Published by: Priyanka Deshpande

Indian Prime Minister Narendra Modi, on his first state visit to the US, arrived in New York on Wednesday and will attend a state dinner at the White House on Thursday, June 22.

US President Joe Biden and First Lady Jill Biden will host PM Modi at the state dinner.

Jill Biden revealed exciting insights about the forthcoming state dinner at the White House, highlighting a meticulously curated menu that blends diverse international flavors with premium ingredients.

First Lady Jill Biden, along with guest Chef Nina Curtis, White House Executive Chef Cris Comerford, and White House Executive Pastry Chef Susie Morrison, curated a vegetarian-friendly menu for the state dinner. Here's a glimpse of what's on the menu.

Marinated Millet and Grilled Corn Kernel Salad, along with compressed Watermelon and tangy Avocado sauce

First Course

Stuffed Portobello Mushrooms with creamy Saffron-infused Risotto

Main Course

Crisped Millet Cakes, Summer Squashes and Lemon-Dill Yogurt Sauce

Accompaniments

Rose and Cardamom-infused Strawberry Shortcake

Dessert

All the dishes in the menu are plant-based, though guests will have the option to add fish to their meal

Wines on the list are Stone Tower Chardonnay "Kristi" 2021, PATEL Red Blend 2019 and Domain Carneros Brut Rose.

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