Leftover Moong Dal Pakora Recipe You Must Try

Producer: Mehak Pal Editor: Nisha Dubey

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Did you know you can make crispy and yummy pakoras of leftover yellow dal. Take a look at this quick and easy recipe of leftover moong dal pakora.

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Ingredients Leftover yellow dal - 1 cup Soaked and drained poha - 1/2 cup Onion (chopped) - 1 Green chillies - 2 Ginger (grated) - 1 tsp Coriander leaves (chopped) - 1/2 cup Chilli powder - 1 tsp Cumin powder - 1 tsp Besan - 2 cup Salt (according to the taste)

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Step 1 Take a bowl and combine all the ingredients to make a soft dough.

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Step 2 If needed, sprinkle little water. But remember the dal and poha will already contain a bit of water.

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Step 3 Now, take a kadhai and heat oil for deep-frying in it. 

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Step 4 Use your fingers to break off small pieces of the dal dough and fry them until golden brown. 

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Step 4 Use your fingers to break off small pieces of the dal dough and fry them until golden brown. 

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