نرم روٹی کیسے بنائے ؟ جانئے طریقہ

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اکثر لوگ نرم روٹیاں کھانا پسند کرتے ہیں۔

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کچھ لوگ بہت کوشش کرنے کے باوجود نرم روٹی نہیں بنا پاتے ہیں۔

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اس کے لیے کچھ آسان اقدامات کی مدد لینے پڑے گی۔

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پہلا مرحلہ : آٹے کو چھان لیں ۔

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آٹا گوندھتے وقت اس میں تھوڑا سا گھی ملا ئے۔

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آٹا گوندھنے کے لیے ہمیشہ گرم پانی کا استعمال کریں۔

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آٹا گوندھنے کے فوراً بعد روٹی بنانے کے بجائے آٹے کو سیٹ ہونے دیں۔

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آٹا گوندھنے کے بعد آٹے کی سطح پر تھوڑا سا تیل لگائیں۔

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ان طریقوں پر عمل کرنے سے روٹیاں سخت اور کالی نہیں ہوں گی، بلکہ روٹیاں نرم ہوجائیں گے۔

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.

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