How To Make Tiramisu At Home

Producer: Shreeja Bhattacharya

Gather ladyfingers, espresso, mascarpone cheese, eggs, sugar, cocoa powder, and rum.

Brew strong espresso and let it cool. Add rum for extra flavour.

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Mix mascarpone cheese with egg yolks and sugar until creamy.

In a separate bowl, whip egg whites until stiff peaks form, then fold into mascarpone mixture.

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Dip ladyfingers into espresso and layer them in a dish, followed by a layer of mascarpone mixture.

Refrigerate for several hours or overnight to allow flavors to meld.

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Dust with cocoa powder before serving for an extra touch of flavor.

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