Producer: Priyanka Das
Editor: Sujata Singh
7 Easy Steps to Make Liquor Chocolate at Home
500 grams of finely chopped dark chocolate 3-4 tablespoons of rum 50 grams of raisins 250 grams cream
Ingredients
Soak the raisins in rum for about an hour or two.
Step 1
Then take cream and heat it on low flame (avoid boiling it).
Step 2
Pour the cream on chopped chocolate and stir till the cream and chocolate blend well and form a creamy texture.
Step 3
The proportion of cream and chocolate should always be 1:2, this is done so that balls can be formed easily from the mixture.
Step 4
Add dipped rum and raisins into the cream-and-chocolate mixture, mix them well and chill the final mixture in the refrigerator for about half an hour.
Step 5
Once the mixture is set enough to roll balls with it, take it out of the fridge.
Step 6
Roll small balls with your hands. And voila! You’re done.
Step 7
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