Producer: Mehak Pal Editor: Aparna Singh
On Maha Shivaratri, the devotees fast and worship Lord Shiva. Here are five bhang dishes you can try at home.
It is a cooling and refreshing drink that is made with almonds, rose petals, saffron, spices, milk, and bhang seed powder.
These crunchy fritters are made with gram flour, onions, and vegetables such as potatoes, cauliflower, and spinach, along with a few spices and cannabis leaves.
This popular chutney is made with hemp seeds, cumin, lemon, salt, and chillies. You can also include it in your vegan diet.
This dessert is made with all-purpose flour, dry fruits, and bhang powder.
Made with butter, vodka, bhang leaves, honey, and vanilla essence, hot buttered bhang is perfect to celebrate the festival.