Jamnagar-style dry fruit kachori is a popular Indian snack that originated in the city of Jamnagar in Gujarat. Here's a step-by-step guide to make this recipe at home.
Jamnagar-style dry fruit kachori is a popular Indian snack that originated in the city of Jamnagar in Gujarat. Here's a step-by-step guide to make this recipe at home.
Ingredients (for dough)All Purpose Flour - 1 cupSemolina - 2 tbspGhee - 2 tbspSalt to Taste (As required)Water for Kneading
Ingredients (for dough)All Purpose Flour - 1 cupSemolina - 2 tbspGhee - 2 tbspSalt to Taste (As required)Water for Kneading
Step 1In a mixing bowl, combine all-purpose flour, semolina, ghee, and salt. Knead into a stiff dough using water.
Step 1In a mixing bowl, combine all-purpose flour, semolina, ghee, and salt. Knead into a stiff dough using water.
Step 2In a separate bowl, mix chopped dry fruits, powdered sugar, cardamom powder, and fennel seeds.
Step 2In a separate bowl, mix chopped dry fruits, powdered sugar, cardamom powder, and fennel seeds.
Step 3Divide the dough into small balls and flatten them into discs. Place a spoonful of the dry fruit mixture in the center of each disc and seal the edges to form a ball.
Step 3Divide the dough into small balls and flatten them into discs. Place a spoonful of the dry fruit mixture in the center of each disc and seal the edges to form a ball.
Step 4Heat oil in a deep pan and fry the kachoris until golden brown and crispy.
Step 4Heat oil in a deep pan and fry the kachoris until golden brown and crispy.
Step 5Serve the Jamnagar-style dry fruit kachoris hot with chutney or yogurt.
Step 5Serve the Jamnagar-style dry fruit kachoris hot with chutney or yogurt.