Gujarati Khatta Meetha Dhokla Recipe

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Ingredients

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Ingredients

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[{"selector":"#anim-1ae9cb6e-31d5-472c-98a3-895e851c12fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1314beb-a09f-4942-9000-b22e78230ad9","keyframes":{"transform":["translate3d(546.87504%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the dhokla batter by adding besan, turmeric powder, oil, yoghurt, sugar, salt, and water in a bowl. Combine everything and keep it aside for 10-15 minutes. Step 1

[{"selector":"#anim-a160bc7d-5fd5-4e90-b325-f425d56bad6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9535faa-87d3-4592-9b4b-2890bbca2e8a","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now, add baking soda to the batter. Mix well. Step 2

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[{"selector":"#anim-6af380fd-2dd9-4d40-9054-c31ebe27fde8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a65e41c-ebf9-4545-98a7-dffea0c5f8d6","keyframes":{"transform":["translate3d(550.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the tempering. Heat oil in a pan. Add mustard seeds and allow them to splutter. Add curry leaves, green chillies, asafoetida, sugar, and water. Close the lid and switch off the flame. Step 4

[{"selector":"#anim-0f289464-f79c-437f-90d7-8c208fd70f8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e213dfa5-92a9-4a59-8921-01f1f057fcc8","keyframes":{"transform":["translate3d(564.06253%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour this tempering over the dhoklas and garnish with fresh coriander leaves. Khatta meetha dhokla is ready! Step 5

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