How To Make Chicken Momo At Home?

Producer: Shreeja Bhattacharya

Mix ground chicken with chopped onions, garlic, ginger, and spices like turmeric, cumin, and coriander.

Mix flour with water and a pinch of salt to make a smooth dough. Let it rest for 30 minutes.

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Divide the dough into small balls and roll them out into thin circles.

Place a spoonful of the chicken mixture in the center of each circle.

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Fold the edges of the dough together to form a half-moon shape, sealing the edges with water.

Place the momos in a steamer and steam for about 15-20 minutes, or until cooked through.

Serve the momos hot with the dipping sauce.

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