Maha Shivratri 2024: How To Make Angoor Rabdi At Home

Producer: Mehak Pal Editor: Aparna Singh

A rich, creamy and smooth, rabri flavoured with grapes will definitely leave all delighted. Here's a step-by-step guide to make it at home this Maha Shivratri.

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Ingredients

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Bring the milk to a boil in a wide, heavy based pan or a kadahi and add the sugar and elaichi and simmer over low heat.

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Cook this till 1/3 of the volume of milk is left.

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The time taken will depend on the richness of the milk and your vessel.

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When done, the colour changes to a beigeish cream.

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Shut off the heat and let it cool.

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Once it is cool, mix in the grapes and transfer on to a serving dish.

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Garnish with the nuts, chill and serve.

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