CNBC TV18
By Priyanka Deshpande
Published March 7 2024
Devotees across India observe fast and pray to Lord Shiva on Mahashivratri which is considered to be one of the most auspicious times of the year.
While prayers are offered to Lord Shiva during the night, devotees break their fast the following day. Take a look at some of the dishes you can eat while fasting.
A fasting favorite, Sabudana Khichdi is a simple dish, which combines tapioca pearls with peanuts, cumin seeds, and potatoes for a delightful mix of flavors and textures.
Filled with spiced potatoes and roasted peanuts, Water chestnut flour (singhare ka atta) samosas offer a crispy and satisfying treat if you are fasting for Mahashivratri.
Another fasting staple, Kuttu Ki Puri and Aloo Ki Sabzi, is a must-have during fasting. The puris are deep-fried until golden brown, and the potato curry is seasoned with rock salt and minimal spices.
Image: Shutterstock
While regular rice is avoided during fasting, special grains like sama ke chawal (barnyard millet) can be used to prepare a delicious pulao mixed with vegetables and aromatic spices.
Image: Shutterstock
A refreshing fruit salad can be a delightful break from the savory dishes. Toss together an assortment of fruits and dry fruits for some crunch.
Image: Shutterstock
Sweet potatoes are a nutritious and versatile ingredient for fasting. Prepare a Sweet Potato Chaat with chopped cucumbers, pomegranate seeds, and a dash of lemon juice for a tangy twist.
Image: Shutterstock
Made with freshly grated coconut, condensed milk, and a hint of cardamom, Coconut Ladoos are simple to prepare and absolutely delicious.
Image: Shutterstock
Made with hung curd infused with saffron, cardamom, and nuts, Shrikhand is a delicious dessert you can indulge in while fasting for Mahashivratri.
Image: Shutterstock