Eid-ul-Adha, popularly known as Bakrid is one of the two important festivals of Muslims. It recognises Abraham's (Ibrahim's) determination to offer his son Ishmael (Ismail) as a sacrifice.
This year, Eid-ul-Adha will be celebrated on June 29, which falls on the tenth day of Dhul-Hijjah, the twelfth month of the Islamic calendar.
From mouth-watering mutton biryani to succulent kebabs, these amazing dishes will surely add more flavour to your Eid celebrations
Delight your guests with succulent, grilled, aromatic, and appetizing kebabs - seekh kebabs, chicken tikka skewers. Pair with mint chutney or tamarind sauce for extra flavour.
Kebabs
Kebabs
Haleem
Haleem
Haleem is a rich meat stew with lentils, wheat, & tender meat (mutton). It is slow-cooked & has a velvety texture with flavorful spices & topped with fried onions, ginger, lemon. Enjoy with naan or roti for a soul-warming Eid feast.
Biryani
Biryani
Any Eid feast is incomplete without fragrant biryani made from aromatic basmati rice, succulent meat, spices, & caramelised onions. Slow-cooked layers infuse every grain with delightful flavors & garnished with herbs, served with raita. It's a must-have for Eid.
Sheer Khurma
Sheer Khurma
Sheer Khurma is a classic Eid dessert. Creamy, aromatic, simmered vermicelli, milk, sugar, ghee is enriched with nuts, dates, cardamom. Heavenly, indulgent flavours are served warm or chilled.
Malpua
Malpua
An irresistible sweet treat for Eid feast, Malpua is a deep-fried pancake made with flour, milk, mashed bananas/semolina. Soaked in fragrant sugar syrup with cardamom and rose water, it is served hot, garnished with nuts or ice cream.
Falooda
Falooda
A chilled dessert beverage, Falooda has layers of vermicelli, sweet basil seeds, rose-flavored milk, kulfi. Topped with nuts, rose syrup it is a delightful contrast of textures, flavours.