Producer: Mehak Pal Editor: Mohit Bisht

5 Green Chilli Dishes To Delight Your Taste Buds

Are you a fan of spicy food and looking to try something new? Here are some green chilli dishes that will surely delight your taste buds.

Mirchi Ka Salan

This spicy curry from Hyderabadi cuisine is known for its uniquely rustic flavours. The chillies are carefully sautéed until tender, then cooked in a rich sauce made from peanuts, sesame seeds, and tamarind.

Andhra-style Green Chilli Chicken 

It is a popular delicacy from Andhra Pradesh. It is made with boneless chicken pieces that are marinated in a regular mix of spices, including turmeric, cumin, and coriander.

Hari Mirch Ka Achaar

This spicy pickle is made with fresh green chillies, mustard seeds, fenugreek seeds, and vinegar.

Stuffed Green Chilli Pakoda

This popular snack is made by de-seeding and then stuffing green chillies with a mixture of spiced potatoes, onions, and coriander leaves.

Hari Mirch Ka Thecha

It is a specialty of the state of Maharashtra. It is made by pounding together fresh green chillies, garlic, salt, and lemon juice, creating a paste-like consistency.