Producer: Priyanka Das Editor: Sujata Singh
This delicious fusion dessert is loaded with the richness of falooda with the traditional flavours of thandai. Rose syrup, vermicelli, and milk to prepare the base, while the thandai mix adds saffron, almonds, and aromatic spices.
This falooda is made up of the creaminess of ice cream, the juiciness of basil seeds and the sweetness of vermicelli. Top it off with chopped nuts or a syrup similar to saffron.
This palatable dessert is made with vermicelli, rabri, and soaked basil in the stack. You can garnish it with some dry fruits and saffron strands.