Producer: Priyanka Das Editor: Aparna Singh
Take hot water in a bowl. Add coffee powder and cocoa powder to it.
Whisk it till the time it obtains a smooth texture.
Then, combine it with vegetable oil, sugar, and yoghurt.
Once again give it a thorough whisk.
Time to add the other dry ingredients. Sieve flour, baking powder, and baking soda. Mix it with the batter and give it a good whisk.
Post this, microwave the cake for about six minutes.
Once the cake is cooked, top it off with chocolate glaze.
To make the glaze, simply melt 1/2 cup chocolate with 1 tablespoon of oil or butter.