Producer: Priyanka Das Editor: Sujata Singh

How to Make Healthy and Yummy Coconut Keema Balls

Starters are usually appetizers that are served at the beginning of a meal to increase one’s appetite. 

If you are planning to host a meal at home, and want to make something easy, tasty yet healthy, then you can opt for coconut keema balls.

 To make the coconut keema balls, you will need one fresh finely grated coconut, salt and a half teaspoon of red chilli powder and coriander powder respectively. 

You will also need 1/4th teaspoon of turmeric powder and garam masala powder. Apart from this, you will require fresh coriander leaves chopped nicely, chopped green chillies, two tablespoons of wheat flour and gram flour each, oil and 8-9 curry leaves.

Take the grated coconut and mix red chilli powder, coriander powder, turmeric powder, garam masala powder and coriander leaves.Add this mixture to a grinder jar and pulse it.

Take out the mixture from the jar and add some gram flour to it.

Take a small portion and roll it into a ball of coconut keema.

Heat the oil in a pan and shallow fry these coconut keema balls till they look golden brown.

Set them on a plate and garnish them with some lemon juice, curry leaves and green chillies. You can add onions, cucumbers and some chutney on the side.

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