This sweet dumpling is filled with a mixture of khoya, coconut, nuts and sugar.
Deep-fry to get a perfect golden brown. Lastly, dip it in sugar syrup.
Quench your thirst with this refreshing beverage on Holi.
Mix thandai paste or powder with milk, add plenty of ice and enjoy its cooling effect.
For this, you need only two ingredients – grated coconut and condensed milk.
Achieve thick consistency. Then shape it into balls and coat it with grated coconut.
Delight your taste buds with this pancake-like dessert made with flour, milk and sugar.
Fry the batter until it turns golden brown.
Fried bread slices are soaked in sweetened milk and garnished with nuts and saffron.
Whether served warm or cold, this dessert is a must-have on your Holi menu.