7 Indian Snacks To Indulge In On A Sunday
Producer: Shreeja Bhattacharya
Samosa: Crispy pastry filled with spiced potatoes, peas, and sometimes meat, often served with chutney.
Pakora: Deep-fried fritters made with chickpea flour and various vegetables like onions, potatoes, or spinach.
Pani Puri: Also known as golgappa, a street food snack consisting of hollow, crispy puris filled with spicy, tangy water.
Aloo Tikki: Spiced potato patties served with chutneys and often topped with yogurt and sev.
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Vada Pav: A popular street food from Mumbai consisting of a spicy potato fritter served in a bun with chutneys.
Kachori: Deep-fried, flaky pastry filled with a spiced mixture of lentils or potatoes, served with chutneys.
Bhel Puri: A savoury snack made with puffed rice, vegetables, and tangy tamarind sauce, popular on streets.
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