Ingredients Wheat Flour – 100 grams Boiled Peas – 1/2 cup Boiled Potato – 1 Finely Chopped Cabbage – 1 cup Grated Cauliflower – 1 cup Grated Carrot- 1 Onion Finely Chopped – 1 Grated Ginger – 1 piece Cumin – 1 tsp Red Chilli – 1 /2 tsp Ajwain – 1 tsp Green Chilli Chopped – 2 Oil – as per requirement Salt – as per taste
Start by taking some water in a pan and heating it on the gas. Once the water gets hot, put cauliflower, carrot, and cabbage in it and boil it on a low flame.
Now strain the water from the vegetables with the help of a strainer. After this, take the flour in a bowl and add boiled vegetables along with peas, onions, green chillies, and ginger and mix them well.
Now add the red chilli powder, cumin, celery, and salt to this mixture. Now put some water in this mixture and knead it into a soft dough.
After this, place a nonstick pan on the gas on a medium flame. Once the pan is hot, put some oil in it and spread it all over. Doing this will prevent your dough from sticking to the griddle.
Now take out small balls from the dough and roll them out in round or triangular parathas as per your wish. Now place the paratha on the hot pan and cook it.
After a while, flip the paratha and cook it from the other side by applying some oil. Roast until it becomes golden in colour.
Now transfer your paratha to a plate. Your mix-veg paratha is ready. Serve it with pickle, chutney, or curd and enjoy.